For over 25 years, this wood-fired Vermont Maple syrup has been made the old fashioned way: boiled down over pruned maple branches, the all natural process of turning sap to syrup uses the maple tree as fuel - supporting a commitment to a responsible, renewable and sustainable cycle of production.
Dark and robust flavors
Great for cooking, baking, and as table syrup
Harvested in Vermont
ILA is a collection of essential ingredients for your kitchen + home.
Carefully sourced from farms, purveyors and artisans around the globe, each of their products has been selected for its integrity and delivered to you with great care and purpose.
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