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MAPLE SYRUP

$29.00 USD

 

For over 25 years, this wood-fired Vermont Maple syrup has been made the old fashioned way: boiled down over pruned maple branches, the all natural process of turning sap to syrup uses the maple tree as fuel - supporting a commitment to a responsible, renewable and sustainable cycle of production.

 

DETAILS:
Dark and robust flavors
Great for cooking, baking, and as table syrup
Harvested in Vermont

 

DESIGNER: ILA

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