Pink: A beautiful blush color salt (rumored to cultivate positive energy) comes from the mystical rose quartz caves that line the Sacred Valley of the Incas. One of the healthiest salts in the world, it has been carefully hand-harvested for over 2,000 years by local Peruvian families. Pairs well with salads, vegetables, meat, and fish.
Sel de Guerande: This fleur de sel, French for "flower of salt", derives its name from the scent of violets faintly drifting from the drying mounds of white crystals. Due to its delicate composition, its careful harvest has historically been entrusted to women only. And so it follows, it is often referred to as the greatest salt in all the world. Harvested in France. Pairs well with fish, cheeses, vegetables, and chocolate.
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